Imm Thai Street Food

I ordered pad woon sen (pictured) and my partner ordered pad se ew. Tasted great and a good portion size. If you want more spice, you can ask for chili paste. The staff easily accommodated removing egg from the pad se ew. In general, the waitstaff were efficient and approachable. Service was very fast, though the food came out at different times. However, the gap was only a few minutes, so it's probably just due to limited kitchen counter space and not a big issue to me personally. My partner and I were lucky to be seated immediately, though the restaurant filled up pretty quickly during the lunch rush.

Came here with a friend on a Friday night, it was quite a crowd, had around 30-40 mins of waiting. We had Moo Ping as appetizers, Kua Gai and Green Curry as mains and they all came together in about 5 mins of waiting. They’re all very tasty! We were very full! Definitely recommended if you like southeast asian food! Excited to be back sometime in the future!

The food was exceptionally good. The wait time was not bad for a crowded Sunday evening. The Spicy eggplant, Pas kee map and ginger tea were really good. We got outdoor seating which worked out better, inside seating was loud.

Food was good here but given the line, I expected more. I probably didn't order correctly so I'll have to try this place again. I had duck with rice. The sauce was good.

Love the food, there was a bit of a wait, but it was well worth it!! I got the crispy chicken as my entree and for dessert I got the sticky rice with mango. I highly recommend it. Portions were good and the fresh ingredients were amazing and hit the spot. The atmosphere is cute and the staff is friendly.

TLDR: Overall: An easy, delicious go-to place for spice, flavor, and a stuffed stomach My Order: Pad Kee Mao with tofu, sometimes extra spicy. Price Breakdown: Usually $16-$17 total per meal. Portions: Excellent portions! 1 noodle/curry dish enough to be stuffed and even take some home Halal/Vegetarian Friendly: Vegetarian options are well labeled, tofu is a protein option, and many dishes can be requested to be made vegetarian Would get again: I've eaten here so many times, what's another time? Every time I've come here, I've gotten exactly the same thing - the Pad Kee Mao- and it still hits every time. The food is always so mouthwateringly perfect which the right combo of spice and savory, soft and crunch. My bonus points are awarded for the tofu which is always so crispy and flavorful - never cold and soggy. They have the option to up the spice, and considering I have a pretty high spice tolerance, their highest extra spicy version really is spicy! I recommend getting it normal spicy and asking for their chili oil to adjust as needed. The environment is lovely and great for a one-on-one or small group situation. Note that it does get busy here often, but the dine in experience is much better than take out, so do account for some wait time.

Loved the moo ping but thought the pad thai and soup were just okay. Not insanely special thai food to me being from SEA and having lived in LA, but definitely a solid option thats close to Cal

This was the very first restaurant I tried after arriving in Berkeley, and I chose it based on the great reviews. I’m glad to say it didn’t disappoint! The place usually gets busy after 5:30 pm, so you need to sign in your name on the queue system outside. If you arrive a bit earlier, the wait is generally short, though during peak hours it can take longer. The service was fast and efficient, and the staff were friendly. I ordered the spicy fried rice with chicken, Tom Yum soup, and Thai iced tea. All the dishes were delicious. The flavors were rich, well-balanced, and had just the right amount of spiciness without being overwhelming. Overall, a great experience and definitely a spot I’d recommend if you’re in Berkeley.